Global Restaurant Investment Forum

25-27 February 2019 – NH Collection Grand Hotel Krasnapolsky, Amsterdam

GRIF

25-27 February 2019 – Amsterdam

Premium Networking Tours & Receptions


The Culinary Tour

GRIF’s Culinary Tour on Monday 12 March takes you on a mouthwatering journey through Dubai’s most innovative homegrown concepts: Masti, BB Social Dining, Sean Connolly, Molecule and LARTE Dubai.

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1st Stop: MASTI 
Indian inspired global cuisine

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2nd Stop: BB Social Dining 
Eastern cuisine in a compelling and compact space

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3rd Stop: Sean Connolly 
Contemporary brasserie serving seafood and steak

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4th Stop: Molecule 
Inspired by creativity, eclectic and quirky to the core

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5th Stop: Larte 
Contemporary Italian design, culinary creativity, artistic expression

From 13:00 to 18:00 on 12 March, GRIF delegates will experience these innovative restaurant concepts while networking with peers as part of their GRIF 2018 experience. 

Barbary Reception

From 18:00 till late on 12 March, GRIF delegates will attend a reception at BARBARY, a cocktail bar and retro club at Tryp by Wyndham Hotel in Barsha Heights Dubai.

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Hotel Cartagena & Weslodge

On 13 March, GRIF reception is hosted by Hotel Cartagena and Weslodge at the always-charming JW Marriott Marquis Dubai.

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Dine Around at Park Hyatt Dubai 

Final GRIF day, 14 March, a select group of guests will be treated to a ‘Dine Around at The Promenade’, the elegant dining destination recently launched at Park Hyatt Dubai. 

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The evening at The Promenade begins with sundowners at NOEPE, overlooking the panoramic vista of the creek, followed by dinner at Brasserie du Park which has been conceptually modeled after the quaint French town of Deauville, offering Normandy inspired brasserie cuisine in a relaxed atmosphere. The evening ends with cocktails at seventyseventy, a grown-up bar offering sense of nostalgia with its curated interiors and the retro glamour of a classic record player transporting guests back to the 70’s.

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Culinary Tour Hosts

Reception Sponsors

"GRIF is a world class restaurant forum that brings top class industry stalwarts to speak, share and debate on today’s topics that matter thus creating and adding value to its delegates and their businesses. Networking is the cherry on the top."

Ravi Chandran, Managing Director, Marka PJSC

The Advisory Board

The advisory board has been carefully selected from our attendees, speakers and sponsors. It is their role to help build the agenda and put forward the issues that are pertinent to the industry. Advisory boards are held in London and Dubai to capture the global reach of this event. 

View Advisory Board