Chief Executive Officer, Gates Hospitality
With over 28 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, I have launched & operated some of the world’s best Hotels, Resorts, Spas & Lifestyle Food & Beverage Concepts.
My career has exposed me to some of the best properties around the world and I was fortunate to partake & orchestrate several amazing openings & operations.
Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. During my time with these exclusive properties, I was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands.
Being based in the ME over the past 18 years, I have witnessed tremendous industry growth, gained a deep cultural understanding & have been endorsed by principals & organizations alike.
In 2012, I have established “Gates Hospitality” A homegrown Hospitality Company representing handpicked Concepts catering for the affluent life stylers.
Gates Hospitality, the parent company of well-known homegrown brands such as; Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, The Black Lion, Bistro Des Arts and ownership of Six Senses Zighy Bay.
Continuing the successful growth of Gates Hospitality’s portfolio; 2017, has seen the launch of the highly anticipated; Folly by Nick & Scott, as well as Publique, Dubai's premier "Apres Ski chalet". Via Veneto Osteria e Cucina will be revealed early Q2 of 2017.
In principal, GH expertise that are extended are indicative but not limited to; Hospitality Guidance | Asset Management | Pre-opening Foundation | Day-to-day Operational Success.
My philosophy & approach are simple, connecting likeminded investors, operators & brands to define concepts, successful portfolios & continue on shaping the hospitality industry.