Chief Executive Officer, Gordon Ramsay Group
Stuart Gilles assumed the position of CEO of Gordon Ramsay Group in 2016 and continues to play a key role in the company’s strategic growth and concept development.
He began his career training as a chef in the UK before spending 3 years in Stockholm and a year in Rome working as a Chef at the Lord Byron Hotel.
Returning to the UK in 1993, Stuart worked at Le Caprice for 3 years before moving to New York to work for Daniel Boulud for a further 2 years. Stuart returned to London to join Gordon Ramsay at Aubergine before launching Teatro Restaurant as Head Chef. He then moved to work alongside Angela Hartnett as Head Chef at her Michelin starred restaurant at The Connaught.
Following this Stuart became Chef Director for Boxwood Café at the Berkeley Hotel, the Savoy Grill and Heathrow Terminal 5’s Plane Food before becoming Managing Director of the company in 2011.
Now CEO of Gordon Ramsay Group, the global collection of restaurants can be found in locations such as London, Bordeaux, Versailles, Hong Kong, Dubai, Las Vegas, Italy, Singapore and will continue to grow in 2017.