Speaker Profile

Nick Alvis

Chef Patron, folly

Nick Alvis photo

Nick is never happier than when he’s in the kitchen working with his team of chefs. He began his career cooking in English country house hotels, before moving to London to train under the three Michelin starred chef Nico Ladenis. Nick then worked for Gordon Ramsay for a number of years, both in London at Claridges and Petrus and in France at Gordon Ramsay au Trianon, which was awarded two Michelin stars in its first year of opening.