Chef at Sea

The food & beverage experience on board a cruise liner must rival that of any hotel fine dining offering while overcoming a unique and complex set of challenges. The recipient of this award must have made a major contribution through innovation in cooking techniques, styles of cuisine and the understanding of culinary processes applied to the cruise industry. The award also recognises a wider contribution to the promotion of the cruise industry as a source of innovation, and as an attractive career choice. The award winner may not be an ever-present figure on-board a ship, however they must play a significant role in the day-to-day operations of their business.

Judges will welcome:
  • Examples of menus, recipes
  • Examples of positive press and PR
  • Examples of any awards won
  • Evidence of positive feedback (eg testimonials, Tripadvisor comments)
  • Evidence of chef training, development and mentoring.

  • If you are nominating a company on their behalf, please complete the details below:

    Category Questions

    What has been the nominee’s key achievements?

    Any additional supporting information / documentation you would like to provide? (Maximum 8 files. Allowed file types: jpg, png, pdf, doc, docx, rtf, txt)